english version below

Veranstaltungstag 1 – Di 19.03.: 

• Zeit für Gespräche – Kommen Sie vorbei!

Veranstaltungstag 2 – Mi 20.03: 

• 09:30 – 10:30: Meet & Greet (en/de)
• 11:00 – 12:00: „Decarbonising the Food Processing Industry: Exploring Trends and Strategies to Replace High-Temperature Fossil-Fuel Processes“ (en) – Christoph Hiesgen (E.ON SE), André Bechem (Heaten AS)
• 13:30 – 14:30: „Abwärmenutzung in der Industrie – Kostenseitige Optimierung und Effizienzsteigerung“ (de) – Benjamin Fuchs, Andreas Tibus (Iqony GmbH) 
• 15:00 – 16:00: „Fireside chat: Energy efficient decarbonization of process heat – technological opportunities and political framework“ (en) – Dr. Tatjana Ruhl (DENEFF), Stefan Scheuer (Stefan Scheuer Consulting), Thomas Nowak (EHPA) 
• 16:30 – 17:30: „KI-basierte Energiekostenoptimierung in der Lebensmittelindustrie“ (de) – Torge Lahrsen, Daniel Ehnes (Encentive GmbH) 

Veranstaltungstag 3 – Do 21.03 

• 9:30 – 10:30 Guided Tour (en/de): „Process Heat Focus Tour of Anuga FoodTec“ – Dr. Tatjana Ruhl (DENEFF)
• 11:00 – 12:00: „Innovative Prozesswärmelösungen für die Lebensmittelindustrie“ (de) – Benjamin Focke (MVV Enamic GmbH) 
• 13:30 – 15:00: „Science Community: Klimaneutrale Prozesswärme“ (de/en) – Dr. Simon Hirzel (Fraunhofer ISI), Dr. Rüdiger Lange (ÖKOTEC Energiemanagement GmbH), Dietmar Schüwer (Wuppertal Institut), Dr. Tatjana Ruhl (DENEFF) 
• 15:30 – 16:30: Speakers Corner: „Creating the enabling conditions for direct electrification to thrive in the food and drinks industry“ (en):

• • Keynote: Dr. Tatjana Ruhl (DENEFF)
  • Panel: Dr. Tatjana Ruhl (DENEFF), Michael Schnoor dos Passos (Bundesnetzagentur), Jill Zaluszkiewicz (NRW.Energy4Climate GmbH), Marek Fritz (BFE Institut), Jozefien Vanbecelaere (EHPA)
  • Moderation: Natalia Messer

• 17:00 – 19:00: DENEFF presents: „Reception on energy efficient decarbonisation of process heat“ (en/de) (for registered participants only) 

Veranstaltungstag 4 – Fr 22.03 

• 9:30 – 10:15: SP Heat (presentation) –  „ThermBooster – the steam producing industrial heat pump“ (en)
• 10:30 – 11:00: „Klimafreundliche Wärme für die Industrie – Bereitstellung von Prozesswärme durch erneuerbare Energien“  (de) – Alexandra Löwenstein, Universität Stuttgart
• 11:25 – 12:10: „Innovation Stage“ – „Delivering energy efficient innovation across the food and drink industry“ (en):
  • Otto Klatte (ENGIE Deutschland GmbH),
  • Rossen Ivanov (Armstrong International Inc.) und
  • Tom Marren (Astatine)
  • Moderation: Natalia Messer
• 13.30 – 14.30: „Wrap-up Innovation Stage – Interview“
  • Otto Klatte (ENGIE Deutschland GmbH),
  • Rossen Ivanov (Armstrong International Inc.) und
  • Tom Marren (Astatine

Anuga FoodTec 2024 in Cologne – We look forward to seeing you there

In cooperation with the European Climate Foundation (ECF) and the European Heat Pump Association (EHPA), DENEFF is taking part in Anuga FoodTec from 19 to 22 March 2024 in Cologne. We have designed a colourful stand and stage programme on the topic of „Energy-efficient decarbonisation of process heat“ for you.

Meet us in Hall 05.2, Stand D021

Member companies of DENEFF, ECF, EHPA and other cooperation partners will be presenting at our exhibition stand D021 how waste heat can be used efficiently in production, how local energy flows and energy procurement can be considered holistically and what kind of innovative process heat solutions are available in the food industry as a whole. We bring together expertise from science and politics on the Anuga FoodTec stages to classify the regulatory barriers and other technical possibilities.

Sparkling Energy – Let’s round off the event with a champagne reception

On Thursday evening (21 March, 5-7 pm), DENEFF invites you to a glass of sparkling wine at our stand – a great opportunity to network with the various players from business, science and politics.

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Event day 1 – Tuesday 19th March:

• Time for talks – Come and see us!

Event day 2 – Wednesday 20th March:

• 09:30 – 10:30: Meet & Greet (en/de)
• 11:00 – 12:00: „Wärmepumpen in der Prozesswärme“ (en) – Christoph Hiesgen (E.ON SE), André Bechem (Heaten AS)
• 13:30 – 14:30: „Abwärmenutzung in der Industrie – Kostenseitige Optimierung und Effizienzsteigerung“ (de) – Benjamin Fuchs, Andreas Tibus (Iqony GmbH) 
• 15:00 – 16:00: „Fireside chat: Energy efficient decarbonization of process heat – technological opportunities and political framework“ (en) – Dr. Tatjana Ruhl (DENEFF), Stefan Scheuer (Stefan Scheuer Consulting), Thomas Nowak (EHPA) 
• 16:30 – 17:30: „KI-basierte Energiekostenoptimierung in der Lebensmittelindustrie“ (de) – Torge Lahrsen, Daniel Ehnes (Encentive GmbH) 

Event Day 3 – Thursday 21th March 

• 9:30 – 10:30 Guided Tour (en/de): „Process Heat Focus Tour of Anuga FoodTec“ (de/en) – Dr. Tatjana Ruhl (DENEFF)
• 11:00 – 12:00: „Innovative Prozesswärmelösungen für die Lebensmittelindustrie“ (de) – Benjamin Focke (MVV Enamic GmbH) 
• 13:30 – 15:00: „Science Community: Klimaneutrale Prozesswärme“ (de/en) – Dr. Simon Hirzel (Fraunhofer ISI), Dr. Rüdiger Lange (ÖKOTEC Energiemanagement GmbH), Dietmar Schüwer (Wuppertal Institut), Dr. Tatjana Ruhl (DENEFF) 
• 15:30 – 16:30: Speakers Corner: „Creating the enabling conditions for direct electrification to thrive in the food and drinks industry“ (en):
  • Keynote: Dr. Tatjana Ruhl (DENEFF)
  • Panel: Dr. Tatjana Ruhl (DENEFF), Michael Schnoor dos Passos (Bundesnetzagentur), Jill Zaluszkiewicz (NRW.Energy4Climate GmbH), Marek Fritz (BFE Institut), Jozefien Vanbecelaere (EHPA) 
  • Moderaded by: Natalia Messer

• 17:00 – 19:00: DENEFF presents: „Reception on energy efficient decarbonisation of process heat“ (en/de) (for registered participants only) 

Event Day 4 – Friday 22th March  

• 9:30 – 10:15: SP Heat (presentation) –  „ThermBooster – the steam producing industrial heat pump“ (en)
• 10:30 – 11:00: „Climate-friendly heat for industry – provision of process heat using renewable energies“ (de) – Alexandra Löwenstein, University Stuttgart
• 11:25 – 12:10: „Innovation Stage“ – „Delivering energy efficient innovation across the food and drink industry“ (en):
  • Otto Klatte (ENGIE Deutschland GmbH),
  • Rossen Ivanov (Armstrong International Inc.) und
  • Tom Marren (Astatine)
  • Moderaded by: Natalia Messer
• 13.30 – 14.30: „Wrap-up Innovation Stage – Interview“
  • Otto Klatte (ENGIE Deutschland GmbH),
  • Rossen Ivanov (Armstrong International Inc.) und
  • Tom Marren (Astatine)